The closure of area dining rooms has forced restaurateurs to get creative with their offerings: You’ll find Michelin-starred restaurants offering make-at-home meal kits, chefs delivering takeout dinners, and sports bars offering CSA-style vegetable pickups. But when a restaurant is known as a destination for something beyond food, such as a beautiful natural setting or as the go-to spot for neighborhood Little League teams, pivoting to takeout and delivery isn’t so easy.