Sip on this bourbon and fig fizz

Non-Billable Hours

By Amy Aebersold

Amy Aebersold is a self-taught food enthusiast who believes anyone can cook. She began learning at a young age in the original farm-to-table environment and continued her education with 15 years of experience in the restaurant business. Follow her recipes and cooking advice at thenommery.com.

Posted August 11, 2017 1:23 PM

1 fresh fig6 fresh mint leaves1 tbsp brown sugar¼ cup bourbon½ cup ginger aleMint sprig for garnishMuddle the fig, mint leaves, and brown sugar in shaker. Break the fig down. Then, add bourbon and enough ice cubes to fill the shaker up. Shake vigorously for about 30 seconds.Strain into a glass or jar filled with ice cubes, and top with ginger ale to taste and a mint leaf. Drink immediately. Makes one serving.

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